The internet is all buzzed with healthy eats these past few days. I guess everyone is trying to eat and stay healthy for the new year.
Eating well is so important, but sometimes it’s really hard to stick to our New Year’s resolutions after…er, like two weeks! New Year’s resolutions, especially ones that involves green, healthy, and wholesome living can be hard.
Don’t fret, I am going to make it easier for you.
Introducing garlic mushroom bok choy, a super healthy, easy, quick recipe that you can make this month, and all through the year and make you feel good all year long.
What’s more? It takes 10 minutes to make. Yes, 10 minutes. 8 minutes prep time, 2 minutes cook time. Done. Easy peasy. No sweat, and only one pan to clean.
Bok choy is crisp, refreshing, nutritious, and the leafy green leaves are loaded with vitamin C. Mushroom is always good, a great protein source so you don’t have to eat meat.
Plus, mushroom makes everything better because it contains glutamic acid, a natural, non-chemical version of MSG that makes everything “umami-licious.”
So, all you need for the seasoning is a pinch of salt and you will have a wonderfully tasty veggie dish that goes well with just about anything.
I love this amazing garlic mushroom bok choy. It’s so much better than the regular garlic bok choy.
You can be totally creative with this dish, you can use any kinds of mushrooms—white, cremini, oyster, enoki, buna shimeji, king trumpet mushrooms, etc.
You can even mix the variety of mushrooms to go with bok choy. It’s totally up to you but the end result will always be delectable.
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