I absolutely love it as I scan through the bunches of carrots to find the perfect ones. There is just something about the carrot tops; it screams organic and healthy to me.
Garlic Parmesan roasted carrots recipe is a great savory side dish. This is a great dish to make for kids as they love eating the carrot by holding the carrot top.
This Garlic Parmesan Roasted Carrots recipe is great for every day as a side dish. It’s also amazing for holidays such as Thanksgiving.
The carrots are so delicious you will want to make it again and again!
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Garlic Parmesan Roasted Carrots Recipe
"Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever!
- 12 oz carrots skin peeled
- 2 tablespoons melted salted butter
- 2 cloves garlic minced
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
Preheat the oven to 400F.
Mix the melted butter and garlic together. Coat the carrots well with the butter mixture.
Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the extra butter garlic mixture on top of the carrots. Roast for 15 minutes, then top the carrots with the Parmesan cheese. Roast for another 10 minutes or until the cheese melts and slightly browned. Remove from the oven and top with the parsley. Serve immediately.
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