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Ginger Garlic Baked Chicken

September 10, 2014 125 Comments

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SUPER YUMMY ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. EASY and delicious recipe that anyone can make at home | rasamalaysia.com

SUPER YUMMY ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. EASY and delicious recipe that anyone can make at home | rasamalaysia.com

Ginger Garlic Baked Chicken

Asian ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. Quick and delicious recipe that calls for simple ingredients.

SUPER YUMMY ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. EASY and delicious recipe that anyone can make at home | rasamalaysia.com

Ginger garlic baked chicken is one of those chicken dishes that I make when I wanted to have a quick and easy home cooked meal but too lazy to fire up a wok, or I don’t want to cook up a storm in the kitchen. It’s one of the easiest chicken recipes to make. The chicken always turn out tender, moist, and juicy. I could practically eat all the chicken drumsticks in one go, with its super delicious, sticky sweet and savory sauce.

I started making ginger garlic baked chicken when I first came to the US many years ago for graduate school. I was always the designated cook in the apartment, and chicken drumsticks were always on sale in the supermarkets at the college town. For $0.99 a lb, I could load up a 5 lb pack of chicken drumsticks for less than $5.00! What’s more, I am partial to chicken, especially the tender, juicy, meaty chicken drumsticks.

SUPER YUMMY ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. EASY and delicious recipe that anyone can make at home | rasamalaysia.com

This ginger garlic baked chicken recipe is Asian-flavored. I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven. I also added a little bit of Chinese five-spice powder to give it a sweet aroma of the spices. If you don’t have the five-spice powder, you can always skip it, but it’s a good item to stock in your pantry. All the other ingredients of soy sauce, oyster sauce (buy Lee Kum Kee brand), sesame oil, white pepper can be easily found at any regular supermarkets these days. If you can’t find white pepper, you can always use black pepper and it will work just fine.

SUPER YUMMY ginger garlic baked chicken marinated with ginger, garlic, soy sauce and honey. EASY and delicious recipe that anyone can make at home | rasamalaysia.com

These ginger garlic baked chicken is a comfort food to me. It reminds me of those days when I was a frugal and poor international student in the Midwest of America. Those days were long gone, but the taste of the ginger garlic baked chicken continues to please the palate of my family, and even my little picky eater loves this wonderful tasting baked chicken.

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Recipe Name
Ginger Garlic Baked Chicken
Preparation Time
40M
Cook Time
40M
Total Time
1H20M
Author
Rasa Malaysia
Calories
439
Average Rating
4.5
Based on 216 Review(s)

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125 COMMENTS... read them below or add one

  1. Duday

    August 4, 2017 at 1:03 AM

    Hi! Just want to ask if I can use ready made garlic&ginger paste? How many tsp/tbsp I’m going to put?
    And did u put any garnish in the chicken? I mean what’s that green thing u garnish in the chicken. Thank you for sharing your recipe. It really looks delicious. I’m planning to make it on my daughter’s birthday.

    Reply
    • Rasa Malaysia

      August 4, 2017 at 6:46 AM

      You can try but I think it won’t be as great. The garnish is just for photography purposes.

      Reply
  2. Marisa Ramirez

    September 10, 2017 at 11:04 AM

    I am excited to try this and some of your other recipes. I have a small foodie Facebook page, where I try out recipes, take my own picture of what I cooked, along with a link directly to the recipe. May I please have your permission to do this with your recipes?
    Thank you and I’m so excited to try out your amazing recipes!

    55.0

    Reply
    • Rasa Malaysia

      September 10, 2017 at 11:35 AM

      Hi Marisa, of course thanks for asking! :)

      Reply
  3. Karen

    November 27, 2017 at 11:05 AM

    I want to bake some very crispy chicken wings and I would like to use the ginger garlic as a dipping sauce instead of a marinade. Will the marinade taste good as a sauce to dip the wings into or to pour on top of the wings?

    Reply
    • Rasa Malaysia

      November 27, 2017 at 10:16 PM

      Yes you can mix the sauce together, heat it up and use it as dipping sauce, but it’s best that you marinate.

      Reply
  4. Albert

    November 28, 2017 at 7:06 PM

    Very simple recipe but a very tasty result. I’ve made these as prescribed, and watched in amazement as the drumsticks disappeared one by one between lunch and dinner time one Sunday.
    Thank you for this recipe!

    55.0

    Reply
  5. Aimi

    January 24, 2018 at 1:42 AM

    This is my all time favourite chicken recipe for Nasi Ayam. Usually I fry the chicken to get that crispy skin first, then oven baked for a while.

    Hello from Malaysia ?

    55.0

    Reply
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