Today, my quest for Hors d’oeuvres recipes continues with grilled Enoki mushrooms wrapped with smoked chicken breast. Inspired by Japanese yakitori, these grilled Enoki mushrooms are light, juicy, and appetizing—thanks to store-bought smoked chicken breast deli slices and the nice presentation. Lightly charred on the surface but still moist in the core, popping these little bites into my mouth was indeed satisfying.
While I used chicken breast, any deli meats would work—turkey, sliced ham, bologna, or even bacon. Aside from the simple ingredients, these little hors d’oeuvres have the extra bonus of grilling in just minutes. Now this is what I call no-hassle food.
Make them at home or for your next party; I can assure you that this recipe will be a crowd-pleaser!
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