Today, my quest for Hors d’oeuvres recipes continues with grilled Enoki mushrooms wrapped with smoked chicken breast.
Inspired by Japanese yakitori, these grilled Enoki mushrooms are light, juicy, and appetizing—thanks to store-bought smoked chicken breast deli slices and the nice presentation.
Lightly charred on the surface but still moist in the core, popping these little bites into my mouth was indeed satisfying.
While I used chicken breast, any deli meats would work—turkey, sliced ham, bologna, or even bacon. Aside from the simple ingredients, these little hors d’oeuvres have the extra bonus of grilling in just minutes.
Now this is what I call no-hassle food.
Make them at home or for your next party; I can assure you that this recipe will be a crowd-pleaser!
How Many Calories Per Serving?
This recipe is only 156 calories per serving.
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- 1 pack chicken breast deli slices
- 1 stalk celery, sliced into small pieces for garnishing
- 2 packs enoki mushrooms
- Fold the chicken breast deli slice into 1-1.5 inch width. Put some Enoki mushrooms in the middle of the chicken breast deli slice and wrap around. Stick one toothpick in the middle to hold the Enoki mushrooms. Garnish with sliced celery. Grill for 3 minutes or until lightly charred. Serve hot.
Serving Size4 people
Amount Per Serving Calories 156Total Fat 10gSaturated Fat 3gUnsaturated Fat 0gCholesterol 39mgSodium 765mgProtein 13g