Hawaiian Kalua Pork (Instant Pot)
Hawaiian Kalua Pork – tender and juicy pressure cooker Hawaiian Kalua pork recipe. 10 mins active time and dinner is done.
Hawaiian Kalua Pork
Hawaiian Kalua Pork – tender and juicy pressure cooker Hawaiian Kalua pork recipe. 10 mins active time and dinner is done!
I love the simplicity of the recipe as it calls for very few ingredients. I did jazz up the original recipe a bit to make it more flavorful. The pork is tender, juicy, perfectly cooked and bursting with flavors and I had only one pot to clean after dinner. I am excited to use my Instant Pot again, and I would love to share more pressure cooker recipes with you all. Please leave me a comment and tell me that if you have an Instant Pot and if you wish to see more recipes from me. By the way, I’m giving away an Instant Pot, click here or the image below to enter.
Hawaiian Kalua Pork
Serves 4 | Prep Time: Minutes | Cook Time: Minutes
Adapted from: Pressure Cooking Today
1 tablespoon oil
2 lbs pork roast
1/2 cup water
2 tablespoons Wright’s Hickory Liquid Smoke
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 tablespoon Kosher salt
Select Browning and add the oil to the cooking pot. When it’s hot, brown the pork on both sides, about 3 minutes per side. Remove to a platter when browned.
Turn pressure cooker off and add the water, liquid smoke, soy sauce and brown sugar to the cooking pot. Add the pork and its juice juices to the pot. Sprinkle the salt over the top of the pork.
Select High Pressure and set timer for 60 minutes. When it beeps, use a natural pressure release to release the pressure, for about 20 minutes. When the valve drops, remove the lid carefully.
Remove the meat from the pressure cooker and shred with two forks. Serve immediately with some steamed rice.
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