Japanese Beef Rolls with Mizkan Ponzu

This is the second installment of Mizkan, Bringing Flavor to Life campaign on Rasa Malaysia.

(Please check out the Salmon Teriyaki recipe and the Mizkan landing page.) The featured recipe today is Japanese beef rolls and enoki mushroom with Ponzu sauce.

One of the defining characteristics of Japanese cuisine is its emphasis on visual presentation, and this recipe delivers just that.

This is often my go-to recipe whenever I have a party, or whenever I wish to impress my guests. These beef rolls are best served as an appetizer as your guests take in sips of wine and mingle around.

They certainly have that WOW factor and absolutely delicious…

This beef roll recipe is inspired by the popular beef tataki, or sliced seared beef prepared using the tataki cooking technique.

Traditionally, tataki-style beef are prepared using a Japanese mesh grill tray over charcoal fire, with only the surface of the beef cooked. Then, the meat is plunged into a bowl of cold water to stop the beef from cooking.

For my beef roll recipe, I adapted and simplified the cooking method so everyone can attempt it easily at home. I prefer my beef cooked so I used a non-stick pan and seared the beef until slightly charred on the surface.

Two of the most important components of this recipe is the marinade and the serving sauce. For the marinade, I used Mizkan (Bonito Flavored) Soup Base and Mizkan HONTERI Mirin Seasoning, and for the serving, I drizzled the beef rolls with Mizkan AJIPON® Ponzu Citrus Seasoned Soy Sauce.

I especially love the Ponzu sauce as it adds a citrusy flavor to the beef rolls and complements the taste beautifully.

Ponzu has become more common due to the increased popularity of Japanese cuisine. Nowadays, you can easily find Ponzu at regular grocery stores here in the United States.

There are many brands of Ponzu available, but Mizkan AJIPON® Ponzu is the best, in all honesty. I am saying this not because I am working with Mizkan, but because I have another bottle of Ponzu by another Japanese manufacturer in my pantry.

After a side-by-side taste test, Mizkan AJIPON® Ponzu is a clear winner.

Do try out this Japanese beef rolls recipe. It’s really quite a treat.

How Many Calories per Serving?

This recipe is only 56 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

15-Minute Soba Noodle Soup

Asari Miso Soup (Miso Soup with Clams)

Agedashi Tofu

Chicken Karaage (Japanese Fried Chicken)

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Japanese Beef Rolls with Mizkan Ponzu

Servings 12 people

Prep Time 1 hour

Cook Time 10 minutes

Total Time 1 hour 10 minutes

Easy Japanese beef rolls recipe with ponzu sauce. Made with Mizkan HONTERI Mirin and AJIPON Ponzu.

Calories 56 kcal

Author Bee | Rasa Malaysia

Ingredients

• 12 oz. beef flap meat or flank steak
• 6 oz. enoki mushrooms, ends trimmed
• 1 teaspoon butter
• oil for pan-searing
• 1/2 tablespoon white and black sesame seeds (optional)

Marinade

• 1 tablespoon Mizkan Bonito Flavored Soup Base
• 1 tablespoon Mizkan HONTERI Mirin Seasoning
• 1 tablespoon sake

Serving Sauce

• 1/2 cup Mizkan AJIPON® Ponzu Citrus Seasoned Soy Sauce

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Directions

1. 1

   Slice the beef (across the grain) thinly to 3 inches (6 cm) by 5 inches (10 cm) pieces.

2. 2

   Marinate the beef slices with Mizkan (Bonito Flavored) Soup Base, Mizkan HONTERI Mirin Seasoning and sake for an hour.

3. 3

   Heat up the butter in a non-stick pan over medium heat. Add the enoki mushrooms to the pan and cook for about 1 minute or until they are just done. (Do not overcook the enoki mushrooms, they should remain somewhat crunchy.

4. 4

   Heat up the pan over medium heat. Grease the pan with some oil. Pan-sear the beef slices until both surfaces are slightly charred. Remove the beef from the heat.

5. 5

   In a serving dish, roll the beef with some enoki mushrooms and secure it with a toothpick. Drizzle some 

   Mizkan AJIPON® Ponzu Citrus Seasoned Soy Sauce

    over the beef roll and topped with some sesame seeds. Serve immediately.

Nutrition Facts

Japanese Beef Rolls with Mizkan Ponzu

Amount Per Serving (12 people)

Calories 56 Calories from Fat 9

% Daily Value*

Fat 1g2%

Cholesterol 18mg6%

Sodium 253mg11%

Carbohydrates 2g1%

Protein 6g12%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Japanese Recipes

Cuisine: Beef

Keyword: Japanese Beef Rolls with Mizkan Ponzu