– 12 oz. boneless & skinless chicken breasts – ▢3 tablespoons roasted peanuts – ▢6-8 dried red chilies (seeded and cut into halves) – ▢3 tablespoons oil – ▢5 slices peeled fresh ginger – ▢2 cloves garlic (sliced diagonally) – ▢1 stalk scallion (cut into rings) Marinade: – ▢1 tablespoon corn starch – ▢2 teaspoons soy sauce – ▢1 tablespoon Chinese Shaoxing rice wine (optional) – ▢1 teaspoon oil Sauce: – ▢1 1/2 tablespoon soy sauce – ▢1 teaspoon dark soy sauce – ▢1 teaspoon sugar – ▢1/4 teaspoon Chinese black vinegar – ▢2 tablespoons water – ▢1 teaspoon corn starch