Linzer Cookies – buttery and crumbly Linzer Cookies recipe that is loaded with raspberry jam and dusted with powdered sugar. Must-bake for holidays!
I have always loved sandwich cookies and my favorite ones are Linzer cookies. These gorgeous looking cookies—said to have originated from Austria—are made with a buttery and crumbly dough with a spread of jam and dusted generously with powdered sugar; every bite is fruity and sweet, I absolutely love eating them.
When I chanced upon this recipe on Little Spice Jar, I knew that I just had to make them. Making these Linzer Cookies are so much fun. First you roll out the dough and cut them out, and then you cut out a tiny little star shape or any shape you like, spread your favorite jam and bake them. After they are out of the oven, you top them with a ton of powdered sugar. I just love how cute and beautiful they are. Linzer cookies are perfect as Christmas gift. Make a bunch and I am sure your friends, family and neighbors would love these!
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