Malaysian Food

Curry Clams

Mee Goreng

Malaysian Mango Chicken

Golden Fragrant Clams (Kam Heong Clams)

Malaysian Bak Kut Teh

Ipoh Street Food (Ipoh Hawker Food)

Cooking with Chef Robert Danhi

Indonesian Layer Cake (Kek Lapis)

Penang Fried Flat Noodles – Char Kuey Teow

Sambal Telur (Egg Sambal)

Grilled Fish with Banana Leaf

BBQ Ribs

Sambal Asparagus

Bak Kua (Malaysian Jerky)

Mee Siam (Spicy Rice Vermicelli)

Cucur Udang (Prawn Fritters)

Deep-Fried Fish and Seafood Galore

Curry Laksa (Curry Mee)

Roti Jala with Sambal Udang

Foong Foong Yong Tow Foo (Yong Tau Fu)

Baked Fish and Seafood Parcel in KL

Honey Wings

Photoblog: Random Eats

Chai Buey

Nyonya Kuih Pie Tee (Top Hats)