MEATER®+165ft Wireless Smart Meat Thermometer
MEATER is the first truly wireless leave-in meat thermometer. Unlike any other product out there, MEATER is the only meat thermometer that stays inserted throughout the cook – with absolutely no wires, allowing for use in an oven, on a grill or in a rotisserie.
Simply insert the MEATER probe into the meat, pair with the app, set up the cook preference and wait for a notification when it is time to remove from the heat.
MEATER uses a patented, dual sensor probe that measures both internal meat and external ambient temperatures for the perfect result, every time. The app also factors in rest periods and is scalable depending on cook preference and meat type.
Combining the connected home/Alexa feature, you can ask Alexa how long you have left on your steak among many other commands.
Truly unique in its product category, MEATER+ is constructed with 304 stainless steel, making it durable, easy to clean and water resistant. The device offers a rechargeable battery built into the MEATER probe, providing over 24 hours of continuous cooking between charges.
The case boasts a modern design, made of real bamboo construct with magnetic backing to attach to any metallic surface for convenient storage.
- Stainless steel, water resistant and easy to clean
- Bluetooth 4.0 wireless connection
- Maximum internal temperature: 212°F (meat)
- Maximum ambient temperature: 527°F (cooker)
- Rechargeable: Over 24 hours of continuous cooking
- Dimensions: 130mm length and 6mm diameter
- Store and charge your MEATER probe
- Magnetic backing: Attach anywhere
- Charges MEATER up to 100 times with one AAA battery
- Real wood to match any kitchen or outdoor decor
- LED indicator to show battery state
- Dimensions: 157mm L x 37mm W x 28mm H
- iPhone and iPad apps for iOS 10.3 and later
- Android app for versions 5.0 and later
Eligibility: United States only. No purchase necessary and subject to this official giveaway rules.
Closing Date: July 21, 11:59 pm PST. Winner will be randomly selected and contacted via email on July 22, 2019.
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