I am not sure about you, but Spring means berries to me, lots of berries. I love berries of all sorts but my favorite has got to be blueberries. I am not sure why but there is just something about those little, cute, dark blue color berries. I love blueberries, and everyone in my family loves them. Another plus, blueberries are always available in a smaller package, which means that I don’t have any chance of wasting them because we would always finish them in no time.
Spring also means baking to me. The idea of baking in springtime, with lots of berries seems like such a great idea. And hence, I made these cute mini blueberry cakes for our tea time a couple of weeks ago. I was searching for a good blueberry bundt cake recipe and decided to try this recipe. I thought I had some mini bundt pans and I wanted to make mini blueberry bundt cake, but after I had the cake batter ready, I couldn’t find my mini bundt pans! Luckily, I found my mini loaf pans so I used them to make these mini blueberry cake instead. The tiny and dainty mini blueberry cakes makes a perfect tea time cake, with a cup of tea or coffee. Ahh, spring is in the air, and you can enjoy a great afternoon of lovely spring weather with this wonderful cake.
I don’t likes cakes that are too sweet and this mini blueberry cake is not overly sweet. With the slightly tangy taste of the blueberries, these mini blueberry cakes are absolutely delightful—fruity, moist, soft, and simply wonderful. I really enjoyed them. Blueberries are in abundant supply in spring so load them up when you go shopping and make this mini blueberry cake!
Rate the Recipe:
Based on 3 Review(s)
More Delicious Recipes:
Blueberry Pound Cake
Crumbliest Scones
Blueberry Scones
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Rachelle
Hie! I tried this recipe today converting all to grams. So I get 226gm of flour. The batter became very very sticky. Please advice
Rasa Malaysia
1 cup of flour is 125 grams. For this recipe, you need to use an American measurement cup…
laly
love blue berries hidden inside, wonderful
Jun
Dear rasa malaysia,
I loved all your recipes, and i’m actually compiling most of the pastries… hehe…
Can i know of this particular recipe, you mentioned frozen bluberries, should i defroze it before folding in the cake mixer?
Thank you so much!
Rgds,
Jun
Rasa Malaysia
Yes please defrost, pat dry with paper towels before folding.
Vanessa
What if I don’t have those mini baking pans, can I use a normal size baking pan? Please advise the baking time if using the normal size baking pan. Thanks!
Rasa Malaysia
Yes you can and same baking time just check doneness by inserting cake tester.
CakenGifts.in Dehradun
It’s toooo Awesome!!! thanks for sharing this wonderful article… very beneficiery tips, You are given in this article…