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Mini Spring Rolls
One of my favorite Chinese New Year snacks is mini spring roll filled with bits of pork, chicken or shrimp floss.
These mini spring rolls are crispy and so addictive. Once you start eating, you just can’t stop.
Making these mini spring rolls are fun: assembling, filling, rolling and deep-frying.
It’s great to gather family members around the table to make this festive munchie.
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Mini Spring Rolls with Chicken Floss Recipe
This recipe was contributed by Ho Siew Loon.
The recipe calls for very simple ingredients:
- Spring roll wrappers
- Rousong
(Pork or chicken floss)
Other than pork or chicken floss, you can also use dried shrimp floss or sambal heh bee.
Ground peanuts can be used as a filling for sweet mini spring rolls.
Cooking Tips
This is an easy to make and they are delicious when they are freshly made.
They can be kept in an air-tight container for up to two weeks before Chines New Year.
However, do not keep them for too long as it will lose the crispiness, and the taste will not be as refreshing.
How Many Calories per Serving?
This recipe is only 343 calories per serving.
What to Serve with This Recipe?
Serve these mini spring rolls with the following Chinese New Year cookies. I recommend the following recipes.
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Mini Spring Rolls with Chicken Floss
Ingredients
- 40 frozen spring roll wrapper ((medium size))
- 100 g (3½ oz) chicken or pork floss
- 1 egg (lightly beaten)
- Oil (for deep frying)
Instructions
- Cut each of the spring roll wrapper into 4 smaller pieces. Lay the wrapper on a flat surface. Add 1 teaspoon of the chicken floss at the center of the skin. Fold in the two sides and roll it up tightly. Seal the edges with the beaten egg. Repeat the same until all wrappers are used up.
- Heat up your wok with cooking oil. Once the oil is fully heated up, fry the mini spring rolls (in batches) on medium heat until golden brown, about 3 - 5 minutes.
- Dish out and drain the mini spring rolls on paper towels. Set aside to let cool. Make sure the spring rolls are completely cool before storing them in an airtight container.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.