Chinese Mushroom Chicken
Mushroom chicken is a simple Chinese recipe with mushroom, chicken and zucchini stir-fried in a simple brown sauce. Easy and tasty mushroom chicken recipe | rasamalaysia.com
Mushroom chicken is a simple Chinese recipe with mushroom, chicken and zucchini stir-fried in a simple brown sauce. Easy and tasty mushroom chicken recipe.
Mushroom chicken is one of the dishes I usually get because I love both mushrooms and chicken. It’s nothing fancy, but it goes well with rice. I also love zucchini, which adds texture and freshness to the dish. Here is my mushroom chicken recipe—a simple Chinese recipe that you can make at home.
Mushroom Chicken Recipe
Serves 2 | Prep Time: 15 Minutes | Cook Time: 5 Minutes
Marinate the chicken with the cornstarch. Set aside for 10 minutes. Mix the Sauce ingredients and set aside.
Heat up a wok and add the oil. Add the ginger and stir-fry until aromatic. Add the chicken into the wok and stir fry until the chicken turn white. Add the mushroom and zucchini into the wok and continue to stir-fry. Add the Sauce into the wok and do a few quick stirs until the sauce nicely coat the chicken, mushroom, and zucchini. Cook for 1 minute or until the chicken is cooked. Dish out and serve immediately.
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