Street Food in Chengdu, China (成都小吃)

Egg Roll

Bak Kua (Malaysian Jerky)

Kitsune Udon and Dashi

Sate Lilit Bali

Chinese New Year Recipes

Soto Ayam

Mee Siam (Spicy Rice Vermicelli)

Adobo

Chawanmushi (Japanese Steamed Egg Custard)

Vietnamese Fresh Spring Rolls with Hoisin Peanut Dipping Sauce

Japanese Rolled Omelet (Tamagoyaki)

Curry Laksa (Curry Mee)

Ginger and Scallion Crab

Fried Rice Vermicelli

Roti Jala

Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)

Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice

Restaurant-style Chinese Greens with Oyster Sauce

Fish Ball (Steamed Fish Balls with Bean Curd Sticks)

Penang Assam Laksa

Seafood Curry (Malaysian Indian-Style)

Chinese Pork Ribs

Honey Wings

Dragon Well Tea Shrimp

Satay Peanut Sauce

Braised Bean Curd with Mushrooms (Firm Tofu)

Imitation Shark’s Fin and Crab Meat Omelette

Thai Recipe: Son-In-Law Eggs

Mapo Tofu

Belacan Yam Leaf (Sweet Potato Leaf)

Kabab Koobideh

Sichuan Crawfish

Red Bean Steamed Buns

Bacon-wrapped Cherry Tomatoes

Angel Hair Pasta with Seafood

Chinese Porridge (Congee)

Seafood Fest, Bukit Tambun, Penang

Petaling Street and Jalan Alor, KL

About Rasa Malaysia

5 Things Most People Don’t Know About Me

Rasa Malaysia Recipe Index

Shrimp Wontons

Chai Buey

Potluck Party, Malaysian Style

An Insider’s Guide to Penang Hawker Food

In Search of Authenticity

Penang Hawker Food (Part II)

Penang Hawker Food

Otak-Otak