Oven Baked Zucchini Chips
Parmesan zucchini chips baked in the oven are one of my favorite snacks and I have the perfect recipe that produces crispy, crunchy and delicious zucchini chips that you just can’t stop eating. The active time of these zucchini Parmesan crisps is a painless 15 minutes.
How To Make Zucchini Chips
To make zucchini chips, you will need a kitchen tool called Mandolin slicer. Slice the zucchini to paper thin and mix with olive oil. Then coat the zucchinis generously with bread crumbs and Parmesan cheese. Bake them until they turn light to golden brown. I love them with Ranch dressing.
Healthy & Delicious
When zucchinis are in season, make sure you buy them at grocery stores and farmers markets. They are low-calorie and high in fiber, and has no cholesterol and unhealthy fats. This zucchini chips recipe is the best as the zucchinis are so thin, making them extra crispy, light and absolutely delicious.
Other Zucchini Recipes:
- Zucchini Bread
- Zucchini Fritters
- Zucchini and Shrimp Stir Fry
- Garlic Butter Sauteed Zucchini
- Grilled Lemon Butter Zucchini
- Brown Butter Cilantro Lime Shrimp Zoodles
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Parmesan Zucchini Chips Recipe
Serves 3 | Prep Time: 15 Mins | Cook Time: 20 Mins
Adapted from: Food Network
2 small zucchini (8 oz), sliced using a Mandolin slicer
1 tablespoon olive oil
1 cup bread crumbs or Japanese panko
2/3 cup grated Parmesan cheese
Pinch of salt
3 dashes ground black pepper
Preheat oven to 450F.
In a bowl, combine the sliced zucchini with the olive oil.
In another big bowl, combine the bread crumbs or Japanese panko with the Parmesan cheese, salt and black pepper. In batches, coat the zucchini with the bread crumbs mixture, make sure both sides are coated evenly.
Transfer the zucchini onto a baking sheet lined with parchment paper (you will need two baking sheets). Arrange the zucchini closely. Add a little bit of leftover bread crumbs mixture on top of each slice of the zucchini. Bake for 10 minutes until the surface turns brown. Remove the trays from the oven and top the leftover bread crumbs mixture on the other side of the zucchini and bake for another 10 minutes or until they turn brown. Remove from heat and serve immediately with Ranch dressing.
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