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You are here:Home  /  Penang Food  /  Penang Laksa

Penang Laksa

August 1, 2008 28 Comments

Penang Laksa

Penang Assam Laksa–commonly referred to as “laksa” by Penangites–is one hawker food you don’t want to miss if you come to Penang. (Georgetown, Penang is now a UNESCO World Heritage Site.)

This Laksa is not to be confused with the other Laksa–a coconut-milk and curry-flavored noodle dish. Penang Laksa is a noodle dish in spicy fish broth topped with various shredded vegetables. Give me a choice of Penang Assam Laksa and Curry Laksa (which Penangites aptly call “Curry Mee“), I will always choose this tangy, spicy, sour, and appetizing dish. The reason is simple: nothing gives me a better satisfaction than a bowl of piping hot Laksa with cut bird’s-eye chilies and dollops of pungent heh ko (Penang-style prawn paste). All the ingredients used might seem odd and bizarre to many–please believe me when I say this–but they are perfect matches made in food heaven. Penang Laksa is really that good…

Looking for a recipe? You’ve got it as it was featured on Rasa Malaysia a few months ago. There are many instant Assam Laksa mix that you can buy, but as a born and raised Penangite, I will tell you very candidly that there is really no cheat for a great bowl of Penang Laksa. Click here for my secret recipe of Penang Assam Laksa and here for an insider’s guide to eating Penang hawker food.

This Penang Laksa picture is shot at one of my favorite kopitiam (coffee shop) in Penang:

Kek Seng Coffee Shop
382-384 Jalan Penang
10000 Penang
Business Hours: 8 am – 5 pm

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28 COMMENTS... read them below or add one

  1. Dwiana P

    August 1, 2008 at 7:11 PM

    absolutely make me hungry!!!!!

    Reply
  2. The Expedited Writer

    August 1, 2008 at 7:32 PM

    Geezus Bee…whyyyyyyyyy, whhyyy show my favorite assam laksa *extreme droolage*

    I like the Assam laksa on Anson Road, too bad I don’t know the name of the coffee shop though. But the Kek Seng Coffee Shop one is good too….sigh, my tummy is rumbling.

    Reply
  3. Jude

    August 1, 2008 at 8:52 PM

    Thanks for that recipe. I’ll take the time to round up all the ingredients and make it properly. No short cuts :)

    Reply
  4. Cytusm

    August 1, 2008 at 9:39 PM

    Anyone agree that Air Itam Laksa is still the best? Kek Seng Coffeshop’ s Laksa is too sour and spicy. The soup is much diluted.

    Me, go for Air Itam or Genting (Island Glades) laksa.

    Reply
  5. ady

    August 1, 2008 at 10:21 PM

    Droooool… I grew up eating at Kek Seng and so did my parents. Not to miss out is their ice kacang.

    Reply
  6. Annie

    August 2, 2008 at 1:10 AM

    For me, Air Itam is *the* standard for assam laksa. Although I’d jump at a chance to have real Penang food. So jealous!

    Reply
  7. charming

    August 2, 2008 at 6:21 AM

    My absolute fav laksa!! With extra heh ko!

    Reply
  8. Tummythoz

    August 2, 2008 at 6:25 AM

    I’m d odd one. A Penangite who dislike this. BUT lurves prawn paste.

    Reply
  9. Passionate Eater

    August 2, 2008 at 10:18 AM

    I think there needs to be a restaurant in the U.S. called “Malaysian Hawker Food,” which serves the food in all of your hawker posts!

    Reply
  10. mycookinghut

    August 2, 2008 at 4:39 PM

    Definitely my favourite :)

    Reply
  11. aL

    August 3, 2008 at 5:20 AM

    The best Laksa in Penang is the Shell Laksa at Farlim!

    Signing out,
    Native Penangite :)

    Reply
  12. Salt & Turmeric

    August 3, 2008 at 9:38 AM

    im not a penangite so i wud not join the others in choosing which is the best but i would jump at a chance of eating this. yup, the black sauce (geez, i cant remember wht it is called in malay!) is a must when u have laksa penang. it really compliments the sour-y taste.

    p.s. having this esp in winter is just heaven!

    Reply
  13. Rosa's Yummy Yums

    August 3, 2008 at 10:50 AM

    OMG, what a droolworthy and fabulous dish! So delicious!

    Cheers,

    Rosa

    Reply
  14. SteamyKitchen

    August 3, 2008 at 5:09 PM

    i want to come to Malaysia with you next time!

    Reply
  15. naza

    August 3, 2008 at 10:25 PM

    sedapnya laksa penang… laparnya perut tgk blog ni…

    naza

    http://x-naza.blogspot.com

    Reply
  16. pablopabla

    August 3, 2008 at 10:48 PM

    Did I just see cili padi sprinkled over the Laksa? Wah lau eh! That sure is fiery!

    And oh by the way, if Jaden is coming along to Malaysia with you on your next trip, make sure both of you stop over in KL for a makan session with me and Paris :D

    Reply
  17. daphne

    August 4, 2008 at 3:02 AM

    The first time I ate penang laksa (in penang), I couldnt take the spicyness and strong flavours. I was 10 then. Then I returned 13 years later..and I can’t get enough of the taste. Amazingly good stuff.

    Reply
  18. PenangTuaPui

    August 4, 2008 at 5:52 AM

    no doubts on Kek Seng laksa if you are going for the sour and spicy type.

    Huat Koay like it the most…

    Reply
  19. matt wright

    August 4, 2008 at 10:53 AM

    This looks completely awesome. I could eat this all day. Nice job!

    Reply
  20. Michelle

    August 5, 2008 at 10:44 PM

    That photo made me so unbelievably hungry. Is it okay to use tamarind paste if you don’t have fresh tamarind?

    Reply
  21. Eleanor Hoh

    August 8, 2008 at 9:36 PM

    I am so thrilled I found your blog! Your photos are AMAZING! I also prefer the assam version to coconut – too rich.

    My family are coming to Penang in a couple of weeks for a reunion. My mother was born in Singapore. Can’t wait to try all the food.

    Do you have suggestions for Nonya food? It was our favorite when we were in Singapore. I teach wok cooking in Florida, USA but want to do some Malaysian foods cause people are constantly asking me.

    I would love your help with visiting good food markets for spices etc.

    Reply
  22. CT

    August 12, 2008 at 2:31 AM

    what’s the black sauce in the spoon? ‘Petis’ is it? What if I don’t waant it? How do I discard when there’s no plate under the bowl?

    Reply
  23. Pete

    September 6, 2008 at 6:41 AM

    I missed Penang food so much.

    Reply
  24. eRin

    November 13, 2008 at 10:39 PM

    i’ve been hooked on assam laksa since tasting it as a kid haha. my mom and i always look fwd to eating assam laksa whenever we return to visit penang. we miss having a good bowl of assam laksa with nice heh ko! thanks for all the pics and recipes! u’ve a great blog!

    Reply
  25. Robert

    March 7, 2009 at 12:01 PM

    Miss the Curry Mee and most of the hawker food in Penang. I am a Singaporean living in UK and use to travelled up to Penang for a social game of football with my kaki of food lovers and drinkers and use to play with the veteran team of Penang Sport Club. After the game we as usual goes to Gurney Drive to have the best hawker food and love the roti chinai, juihe eng chye, satay and the best Penang Laksa with the shrimp paste hei ko…VERRRRRRRRRRRRRRRRY shiok. Waiting to go there next year for a holiday to see some of my old friends and also some uncle and Ah Soh living at Beach Rd. Also miss the tau sa piah…with the red bean paste… aya make my mouth water lah.. cann’t wait to have my holidays. The hawker food up there is far far better than our Singapore hawker food.

    Reply
  26. SzeMin Sim

    September 6, 2013 at 9:49 AM

    The KekSeng Laksa is sold by my primary school friend’s mom! :)

    Reply
  27. KELVIN Q

    April 19, 2015 at 7:25 PM

    There are many good laksa in Penang and KL. The more the put in fish meat the thicker the soap and wahlah. Laksa according to my family has the most profitable margin except it needs a lot of hard work cutting salad and deboning the fish. Enjoy your assam and lemak laksa when in Penag.

    Reply

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