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You are here:Home » Malaysia Guides » Penang Hawker Food (Part II)

Penang Hawker Food (Part II)

October 7, 2006 37 Comments

Austin from Real Thai and Marc from Mental Masala are both heading out to Penang soon so I’ve decided to write this follow up post to Photo Blog: Penang Hawker Food to help them eat well in Penang. Start drooling now…here comes more food pictures!

Popiah

Popiah from Padang Brown Hawker Center.

Popiah / Fresh Spring Rolls

Filled with jacama (yambean), diced beancurb, crab meat and wrapped in fresh spring roll skin, Padang Brown Popiah is the BEST Popiah in Penang.

Grilled Clams with Curry Paste

Curry-flavored clams from New Lane Hawker Joint.

Char Siew / Chinese Barbecued Pork

Char Siew or Chinese barbecued pork. Char Siew is usually served with rice and can be found at Chicken Rice stalls.

Loh Bak

Loh Bak. These pork rolls are wrapped in beancurd skin and deep fried to perfection. Taiwan has a similar dish called Chicken Rolls.

Curry Mee

Curry Mee.

Muar Chee / Glutinous Rice Balls Coated with Ground Peanuts and Sugar

Muar Chee or Glutinous Rice Balls coated with ground peanuts and sugar. I simply love these!

Roti Canai

Real Roti Canai; not the frozen ones I get here in the States.

Nasi Lemak

Nasi Lemak with Sambal Ikan Bilis (anchovies) and a sliced of hard-boiled egg.

Grilled Chicken Wings

Grilled Chicken Wings.

Penang Sar Ho Fun

Penang Sar Ho Fun. A Cantonese-style fried noodle dish.

Ice Kacang / Air Batu Kacang (ABC)

Penang Ice Kacang.

Ju Hu Eng Chai / Cuttlefish Salad

Ju Hu Eng Chai or Cuttlefish Salad. Delicious!

Cheh Hu / Chinese-style Rojak

Cheh Hu or Chinese-style Rojak. It’s very tasty and best as an afternoon snack.

Cendol

Cendol. A must try dessert.

Wonton Mee

Wonton Mee.

Yong Tow Foo

Yong Tow Food. Various kinds of fish balls / stuffed fish paste served in a savory broth. Fish balls in Malaysia are fresh, succulent, and bouncy.

And they are not all as there are a lot more to savor in Penang. In my honest opinion, not many places tops Penang when it comes to food. Penang is simply the best place for street food and Time Asia thinks so too.

My previous posts about Penang, its foods, and its hawkers:

– Photo Blog: Penang Hawker Food
– Eating Penang: A Quick Snapshot
– Eating Penang: Nyonya Kuih
– Photo Essay: Introducing Penang Hawkers

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37 COMMENTS... read them below or add one

  1. Yen Ai

    April 2, 2010 at 12:40 AM

    Really can’t help with those hawker’s food since i stay far away from my lovely home town – Penang. Perhaps i could cook some this weekend and share with my friends here with these marvelous food.. Thanks for the detailed recipes and great pictures! Great job!

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