Lately, I am really into Carbohydrates: breads, cakes, beans, pastas, noodles, and then more flour-loaded stuff.
I blame it on the weather as the temperatures drop lower, the days get shorter, and the mornings get colder.
On a chilly morning, nothing beats some warm, fluffy, and soft home-made pancakes. Pancakes are very easy to make and you can whip them up in a jiffy.
All you need are some basic ingredients like flour, sugar, eggs, and butter.
Breakfast Pancakes Recipe
On a chilly morning, nothing beats warm, fluffy, and soft home-made pancakes. This Breakfast Pancake Recipe is simple, delicious, and can be made in a jiffy.
- 1 cup all-purpose flour
- 1 cup water, use about 90% full if you want your pancakes "thicker"
- 2 tablespoons sugar
- 1 egg
Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and grease it with some butter. Use a ladle to scoop up the batter and pour it onto the pan. Flip the pancake and cook it to light brown on both sides.
Serve hot with some butter.