The best butter cake is extremely buttery, dense, sweet without being too rich. This butter cake recipe is fail-proof, easy, and great for novice bakers. It’s tried, tested and baked by hundreds of reader; it’s rated five stars with amazing reviews!
I love baking cakes whenever I have time. This recipe is the easiest recipe ever and always yields perfect result. Honestly, if you are looking for the best and ultimate recipe, this is it!
What are the Ingredients for Butter Cake?
The recipe calls for simple and everyday ingredients that most of us have at home: butter, all purpose flour, sugar, eggs and milk. All you need to do is follow the easy instructions and in less than an hour, the mouthwatering aroma will fill your house.
I love having pieces of warm butter cake with a cup of coffee or tea, for breakfast or afternoon tea. It’s absolutely delightful and delicious.
Other Recipes You Might Like:
NEW! MENU PAIRING IDEAS:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.