This my lemon chiffon cake. I love the lemony essence and the pillowy soft texture of this chiffon cake.
Other than lemon flavor, I also love coffee and pandan (screwpine leaf) chiffon cake.
What kind of chiffon cake do you like?
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More Delicious Recipes:
Glazed Lemon-Ginger Scones
Lemon Cream Cake
Lemon Pound Cake
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yoyoni
can anyone help me, my mum always tried to make this type of cake but failed everytime when we bake it. the top will burnt (like dark not brown) and inside is still uncooked. the oven was preheated to 180c. umm and we got hard peaks when beating the egg whites
help anyone?
shirlynn85
what if i doesn’t have cream of tartar? can i substitute it with somthing else?
Mavis
Wonderful site. Plenty of useful information here.
I’m sending it to several friends ans also sharing in delicious.
And naturally, thanks for your effort!
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cat
Hi Bee
I luv ur lemon chiffon cake. could u pls tell me how many grams make up in 1 cup in ur recipe? Thanx!