Rasa Malaysia

Easy Delicious Recipes

  • RECIPES
  • INGREDIENTS
  • Home
  • Dinner
  • Giveaways
  • Shop
You are here:Home » Recipes » Minced Chicken and Pork Rolls (Jijuan)

Minced Chicken and Pork Rolls (Jijuan)

June 15, 2007 33 Comments

Print Recipe
Jump to Recipe

Minced Chicken and Pork Rolls – Protein (meat) wrapped with bean curd skin and deep-fried to perfection. | rasamalaysia.com

Minced Chicken and Pork Rolls – Protein (meat) wrapped with bean curd skin and deep-fried to perfection. | rasamalaysia.com

Having a food blog is great, really.

Other than the dedication to constantly whipping up good food (and try not to repeat the same dish in order to generate new content!), I also learn to experiment with different cuisines and recipes that I wouldn’t have attempted otherwise. (I mean, why would I want to cook a dish when there is no real purpose of preparing it at home and that it’s easily available in the restaurants?!)

Minced Chicken and Pork Rolls – Protein (meat) wrapped with bean curd skin and deep-fried to perfection. | rasamalaysia.com

Rasa Malaysia adds colors to my life; there is the food styling, presentation, photography which I am more and more addicted to as days go by, and of course, there are just endless recipes that I can play and experiment with. Plus, my food blog makes me think harder about food, for example: how do I make use of those leftover ingredients that I have accumulated in the refrigerator, like since last December? I have become a lot more creative and innovative in the kitchen, that’s for sure. Eating better on a daily basis is just an extra perk…

Minced Chicken and Pork Rolls – Protein (meat) wrapped with bean curd skin and deep-fried to perfection. | rasamalaysia.com

Last week, I used bean curd skin to make some mouthwatering Vietnamese Tau Hu Ky. Soon after that, I tossed some of them into my Bak Kut Teh, but still, I had a few pieces left. Inspired by >For the Love of Food/a>, I went ahead and made these pleasing Taiwanese minced chicken and pork rolls, or “Ji Juan” (鸡卷).

Minced Chicken and Pork Rolls – Protein (meat) wrapped with bean curd skin and deep-fried to perfection. | rasamalaysia.com

Taiwanese Ji Juan is not exactly Lor Bak (Malaysian five-spice pork rolls), but the principle is basically the same–protein (meat) wrapped with bean curd skin and deep-fried to perfection. Since I could never get enough of Ji Juan whenever I eat out at Taiwanese restaurants, I am just happy that I can churn out these meaty and savory bites in my own kitchen now. But there is one drawback–I will need to upgrade my cheapo $20 deep fryer pronto so cooking oil doesn’t splatter all over my counter top, the wood flooring, and my FACE!

Now that’s a good problem to solve.

Minced Chicken and Pork Rolls – Protein (meat) wrapped with bean curd skin and deep-fried to perfection. | rasamalaysia.com

JUMP TO RECIPE

Rate the Recipe:

Rate This
Recipe Name
Minced Chicken and Pork Rolls (Jijuan)
Author
Rasa Malaysia
Average Rating
5
Based on 2 Review(s)

More Delicious Recipes:

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Black Pepper Chicken

Black Pepper Chicken

Chicken Lo Mein

Chicken Lo Mein

SUBSCRIBE AND NEVER MISS A RECIPE:

SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.

Share22
Tweet
+1
Pin216
Shares 238
Pages: 1 2
JOIN RASA MALAYSIA INSIDERS ON FACEBOOK

33 COMMENTS... read them below or add one

  1. Richard

    April 16, 2010 at 5:29 PM

    These pork and chicken rolls look delicious!

    Reply
  2. Rouble Narine

    October 31, 2013 at 2:25 PM

    Good day I am so happy I found your blog page, I really found you by accident, while I was searching on Aol
    for something else, Anyhow I am here now and would just like to say thanks a lot for a fantastic post and a all round interesting blog (I
    also love the theme/design), I don’t have time to go through it all
    at the minute but I have book-marked it and also added in your RSS
    feeds, so when I have time I will be back to read more,
    Please do keep up the great work.

    Reply
  3. Elaine

    March 29, 2015 at 5:54 PM

    Hi! How can we make this ahead or freeze till use? Looking to see if it’s better to make and fry it then freeze or make then freeze and fry when ready.

    Reply
« Older Comments

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Get Free Recipes via Email

HELLO FROM BEE

Welcome to Rasa Malaysia: Easy Delicious Recipes! Check out the 1200+ recipes in Recipe Index, follow me on Instagram and Pinterest, like me on Facebook, and sign up for my FREE email newsletter.

author image
Facebook pinterest instagram twitter twitter google plus email rss

Popular Recipes

Chicken Recipes
Salmon Recipes
Instant Pot Recipes
Potatoes Recipes
  • About
  • Advertise
  • Conversion Tools
  • Disclosure
  • Privacy Policy
  • Giveaway Rules
  • Penang Tour
  • Contact

Rasa Malaysia © 2006-2018 Bee Interactive Corp. No part of the content (digital photographs, recipes, articles, etc.) or this site may be reproduced without prior written permission. Rasa Malaysia contains affiliate links and sponsored posts. Can't spell Rasa Malaysia? Try easydelicious.recipes.