There is something very comforting about baking on a Sunday afternoon. First of all, the smell of baking perfumes my whole house with sweet and buttery aromas; secondly, there is no better way to beat my Monday blues than with homemade baked goods and start off the busy work week on the right foot. So, that was exactly what I did this past Sunday afternoon–making these cute-looking mini raspberry muffins.
I don’t like my muffins big because I could never finish the whole thing and always end up wasting the food. When it comes to baking, I love everything mini—mini egg tarts, mini tartlets, mini cupcakes, etc. (My obsession with small baked goods also explains my petit fours fetish in Paris recently.) I always opt for a light breakfast in the morning so mini muffins fit my bill.
I personally love my raspberry muffins pictures very much. I usually shoot with an Aperture of 3.2-3.5, but today, I experimented with a much lower setting. All these pictures were shot with an Aperture of 1.8-2.2; I thought they look great and somewhat dreamy. Anyway, if not for the taste of these mini raspberry muffins, I hope you enjoy the pictures I presented.
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Shirley
I’ve tried baking some muffins with this recipe. I do not know what went wrong but the muffins which I’ve baked turned out nothing look like a decent muffin. What went wrong? ;(
Rasa Malaysia
I am so sorry it didn’t work out. The raspberry muffins recipe is very reliable because I have used it many times to bake muffins and they were all successful.
Triona
Hi! I love this recipe! I made them earlier this week, and they were gone in a few hours! I’m making them again today! Do you know if they will freeze well?
Kim Moran
These were great! made way more than 24 mini muffins…am excited to do the second batch with milk chocolate chips since my dad only eats stuff with Chocolate in it. Love him, and love this recipe!
pati
I just baked them and not only our home smells delicious, they are very tasty and creamy. Thanks for sharing the recipe and the lovely pics :)
Adeline Lee
May I ask how is the texture of the muffins? Does it look like cup cake? I understand that muffins have a rough texture, no creaming of butter and sugar. Thanks.