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You are here:Home » Recipes » Malaysian Recipes » Penang Hokkien Mee

Penang Hokkien Mee

February 24, 2014 114 Comments

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Penang Hokkien Mee Recipe | rasamalaysia.com

Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面

Originally posted on April 2, 2007. Updated with new photos.

This divine bowl of Penang Hokkien Mee (Prawn Noodle) took me months of hard work and patience. I mean months, not days, and certainly not hours.

To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Yes, I am talking about a ziploc bag (a BIG one!) full of shrimp heads. While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads.

Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面

It’s impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. Patiently and religiously I saved up their heads so I could make this at home…

This past weekend, the ziploc bag was finally so full that I could no longer zip it up. I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients–pork ribs, bean sprouts, noodles, etc.–and started cooking this famous hawker delicacy. The end result was a pot full of real prawny stock that was as close as what you get in Penang. It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! Mmmm…

Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面

While Hokkien Mee is made famous by Penang hawkers, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). When I was in Xiamen in early 2006, I did validate this fact. I found Hokkien Mee (福建虾面) in coffee shops there. While the taste is almost the same, the one I had in Xiamen paled in comparison. The Malaysian version is considerably enhanced with better flavors, ingredients, and toppings.

Penang Hokkien Mee, the only hawker food dish that I seriously can’t do without. Do you want to have a bowl? ;)

PS: Elsewhere in Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. In KL, Hokkien Mee is a stir-fried noodle dish steeped in dark soy sauce with pork and serve with chili lime paste. Click here for Eating Asia‘s KL Hokkien Mee.


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Recipe Name
Penang Hokkien Mee (Prawn Mee / Har Meen / Mee Yoke)
Author
Rasa Malaysia
Average Rating
5
Based on 21 Review(s)

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114 COMMENTS... read them below or add one

  1. Dennis Lee

    June 21, 2016 at 7:59 AM

    I have a question.

    Under your ‘Toppings:’ heading, you have
    1/2 pound of lean pork meat (boiled and sliced thinly)

    But nowhere else do you tell us how this is boiled. I have seen hawkers fish it out of the boiling stock to slice up, so I suppose it can be boiled together with the pork ribs? (Number 4 under the ‘Method:’ heading).

    Thanks.

    Reply
    • Rasa Malaysia

      June 21, 2016 at 10:36 AM

      Just cook with hot boiling water until cooked.

      Reply
  2. Su Jane

    July 19, 2016 at 2:58 PM

    Hey! Thank you for the recipe! It really makes living away from Malaysia the best! I see you’re from OC too! I’m from OC too!
    I have a question: Do you keep the lid on the entire time when you’re cooking the prawn stock? I’m afraid it’ll be too evaporated if I cook without the lid off, but the broth not being thick enough if the lid is on. Help!

    Reply
    • Rasa Malaysia

      July 19, 2016 at 5:31 PM

      On or off doesn’t matter, but I always check the stock.

      Reply
  3. P Mandal (FavCounter)

    December 5, 2017 at 3:26 AM

    This is really YUMMY. But it needs little effort to make. Still I think it is okay because the outcome of such effort is great.

    55.0

    Reply
    • Rasa Malaysia

      December 5, 2017 at 10:11 AM

      That’s awesome!

      Reply
  4. LKW

    February 12, 2018 at 3:59 PM

    May i ask this amount ingredients is meant for how many servings ?

    Reply
    • Rasa Malaysia

      February 13, 2018 at 12:32 AM

      I think 4 people.

      Reply
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