Recipe Index

Angel Hair Pasta with Seafood

Minced Chicken and Pork Rolls (Jijuan)

Bean Curd Skin with Shrimp (Vietnamese Tau Hu Ky)

Baked Sea Bass

Mini Portuguese Egg Tarts

Stir-fried Chive Buds

Steamed Scallops with Fermented Black Beans

Chinese Porridge (Congee)

Yong Tow Foo (Yong Tau Foo)

Eggs Masak Branda/Belanda

Yakitori (Grilled Chicken Meat Balls)

Stir-fried Brussel Sprouts with Dried Sole