Sesame-Soy Mushroom Miso Soup Bowl (Annie Chun’s)

Annie Chun’s – Delicious, Easy-to-prepare Asian-inspired Dishes

As much as I love cooking Asian food at home, I do buy instant food and Annie Chun’s is always my goto brand. I am especially partial to Annie Chun’s soup bowls, with a variety of flavors.

Annie Chun’s products are unlike any other brands in the market; the soup bowls are absolutely delicious with authentic restaurant-style flavors.

I’m extremely thrilled to partner with Annie Chun’s on this post as they are launching a new e-newsletter (SIGN UP NOW FOR FREE PRODUCT!) featuring exclusive subscriber-only freebies, discounts, offers, recipes, and more!

Sign up today and you’ll get a buy one, get one free coupon for any Annie Chun’s products! I have personally signed up as I can enjoy a FREE soup bowl.

How to Dress up Your Annie Chun’s Soup Bowl?

When it come to instant soup bowls, there are many recipes and ideas for the toppings. A simple homemade topping would turn your soup bowl into gourmet Asian food found in top restaurants.

Today, I am going to teach you how to jazz up Annie Chun’s Japanese-style Miso Soup Bowl with easy, wholesome and healthy toppings.

Sesame-soy Mushrooms

Mushroom is a healthy and nutritious ingredient that is perfect as a topping.

You can choose any mushrooms you like. For me, I love a combination of different mushrooms so I opted for white and brown beech mushrooms plus maitaki mushrooms.

Mushrooms are naturally earthy in flavor so simple seasonings are all you need for the recipe.

First, I quickly blanched the mushrooms in hot boiling water. Then I seasoned the boiled mushrooms with sesame oil, soy sauce and ground black pepper.

Voila, you have an amazing and delicious sesame-soy mushrooms as the toppings. I also added some snow peas and chopped scallions for extra color and texture to the soup bowl.

About Annie Chun’s Soup Bowls

Annie Chun’s Soup Bowls are available in many delicious Asian flavors, for examples: Miso, Pho, Udon, Tom Yum, Hot & Sour and Chicken-Flavored. All products are:

• Non-GMO Project Verified
• Vegan

For complete lineup of Annie Chun’s products, visit anniechun.com for more information.

How Many Calories per Serving?

This recipe is only 71 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Agedashi Tofu

Japanese Steamed Clams

Chawanmushi (Japanese Steamed Egg Custard)

Tonkatsu

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Disclaimer: This is a a sponsored post by Annie Chun’s. All text and opinions are all mine.