I love ramen but I have a difficult situation. Almost every one of my favorite ramen joint is always jam-packed with people with a line longer than the great wall of China.
The wait is frustrating so I usually give up, as a result, I can’t have ramen as much as I wanted to.
But it all changes with Nissin RAOH–the first brand of restaurant-quality ramen available in the US, in a packet that takes practically 4 minutes to cook.
When I say restaurant-quality, I am talking about ramen that tastes like it is straight out of Santouka or Kitakata (both are famous ramen restaurants in the Orange County area); think Tonkotsu Ramen, Miso Ramen, and Soy Sauce Ramen, three authentic ramen flavors that we all love.
What’s more, the dry noodles in Nissin RAOH are almost like fresh ramen noodles after cooking, thanks to Nissin’s state-of-the-art technology to create triple-layered air-dried noodles.
The texture of the ramen noodles is silky, smooth, yet with a chewy and firm bite. Nissin ROAH–which means Ramen KING in Japanese language–is the real deal and by far the BEST instant Japanese ramen in a packet.
This Nissin RAOH Umami Miso Ramen is uniquely Japanese and has become a modern classic.
It’s one of my favorite flavors. To make my homemade ramen extra delicious, I made some fresh shrimp wontons and added corn as the toppings.
The whole meal took about 20 minutes to make but I had a bowl of piping hot, authentic, and extremely delicious Japanese ramen at home.
I enjoyed it so much that I slurped the last drop of the miso broth. The 20 minutes cooking time sure is shorter than the wait time!
If you love ramen, you HAVE to buy and try out Nissin RAOH. Trust me, you will not believe that this is an instant ramen.
Buy bulk now on Amazon here, or buy the single packets here (for Amazon Prime subscribers only). Trust me, you will thank me after you try out!
Now check out my cooking video below and learn how to wrap shrimp wontons and make amazing ramen.
About Nissin RAOH
Nissin was founded in 1948 by Momofuku Ando, the inventor of instant ramen. Nissin RAOH has been a best-selling brand of ramen in Japan for over 20 years. Nissin RAOH comes in three authentic flavors: RAOH Umami Miso, RAOH Umami Soy Sauce, and RAOH Umami Tonkotsu.
This conversation is sponsored by Nissin. The opinions and text are all mine.
How Many Calories per Serving?
This recipe is only 198 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
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Shrimp Wonton Miso Ramen
Shrimp Wonton Miso Ramen - restaurant-quality miso ramen with juicy and plump shrimp wontons, made with Nissin RAOH ramen, SO GOOD!
Ingredients
- 2 packets Nissin RAOH Umami Miso Ramen
- 4 oz. peeled and deveined shrimp
- 1/2 teaspoon sesame oil
- 1/8 teaspoon salt
- 1/2 teaspoon corn starch
- 10 wonton wrappers
- 1/4 cup boiled corn kernels
- 1 tablespoon chopped scallions
Directions
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1
Cut the shrimp into small pieces. Add the sesame oil, salt and cornstarch, stir to mix well.
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2
Add 1 teaspoon of the shrimp filling onto the center of a wonton wrapper. Wet your index finger with water and trace the outer corners of the wonton wrapper. Fold, pinch and enclose the opening to form the wonton. Repeat the same to make 10 wontons.
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3
Heat up a small pot of water and bring it to boil. Drop the wontons into the pot. As soon as they float to the top, remove them with a slotted spoon or strainer. Set aside.
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4
To make each bowl of ramen, boil two cups of water in the same pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouch of Nissin RAOH Umami Miso in a serving bowl.
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5
Remove the noodles from heat and pour the water into the bowl first and mix well with a pair of chopsticks. Add the noodles into the bowl and mix again.
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6
Add the wontons, corns, and scallions as the toppings. Serve immediately. Repeat the steps above to make the second serving.
Recipe Video
Caryn
Hi, I received my free Nissin noodles and can’t wait to try them.
Thank you!
Rasa Malaysia
That’s great. :)
L
Hi, the recipe looks great!
Do you use raw or precooked shrimp?
Rasa Malaysia
Raw shrimp. :)
Caprice
I come here often, and have been following your blog since your early days (before you developed your now stunning photography skills!) but don’t think I have commented before.
First of all, thank you very much for making it clear that this is a sponsored post :)
Just want to say you are the best, such temptingly delicious photos and very simple and clear instructions! I have no hesitation in recommending your blog to friends. So thank you for yet another absolutely gorgeous mouth watering post. I did notice this instant noodle brand in my local asian grocery store, and now I am more than keen to get some on my next visit and try out your ideas!
Rasa Malaysia
Hi Caprice, awww, thanks so much for your sweet comment. I am so glad I still have some loyal readers left from years ago! :) Yes, Nissin is famous for their ramen but this new line of ramen products are simply the best. Not everyone has the luxury of having really good restaurant-quality ramen so Nissin RAOH are the closest to the real deal. :)
Michelle Reno
I went to Amazon and they do not have the noodles. Is there another place I can get them?
Rasa Malaysia
Hey Michelle, they keep selling out because Nissin RAOH is legit! They should be available next week, please be on the lookout. :)
Michelle Reno
I keep trying, maybe I will get lucky. I finally found a white store that sells lemon grass and rice noodles. That sound prejudiced sorry. Since I became disabled I have to depend on others and they dislike the Asian Market.