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Strawberry Jam

October 15, 2009 29 Comments

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Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

I am not much a breakfast person, I mean, I love breakfast, but growing up in Malaysia, breakfast means nasi lemak, prawn noodles, mee siam, or other street food. Even though I have been in the US for almost 15 years, I haven’t quite acquired the habit of having cereal, bacon, or scrambled eggs for breakfast. So, I often skip breakfast, which is totally not healthy for me.

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Recently, I have started to incorporate healthy breakfast into my daily routine—milk, toast, muffins, and fresh fruits. I even made some French toast. Yesterday, LK got me a box of fresh and sweet strawberries and I made some of them into this beautiful and tasty strawberry jam.

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Making strawberry jam is really quite easy and you need only a few ingredients, but the end result is so much better than the bottled ones you get at stores. Everything is just better when you make it from scratch.

Home-made strawberry jam recipe that anyone can make at home. This strawberry jam is cheaper and much better than the bottled strawberry jam in stores. | rasamalaysia.com

Here is my strawberry jam recipe for your reference.

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Recipe Name
Strawberry Jam
Author
Rasa Malaysia
Average Rating
4.5
Based on 5 Review(s)

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29 COMMENTS... read them below or add one

  1. Kamran Siddiqi

    October 19, 2009 at 5:38 PM

    Looks too good! Very enticing!

    And it’s okay that you skip breakfast… I sometimes do it too! I think we both need to nag each other about eating breakfast. :)

    Oh, if we were neighbors… I’d exchange freshly baked New York-Style bagels for a couple jars of your jam. I’ve got some jam that I made a couple weeks ago, but for some reason it’s disappearing rather quickly…

    Great post Bee! :)

    Reply
  2. Rebecca Lee

    September 14, 2012 at 3:26 AM

    When I was in Sydney, they were selling very, very cheap strawberries, I bought 2 kg for only A$2 only. So I made them in jam. I saw a Taiwan TV program taught us to add in 2 green apple, just peel the skin and dice, must add in all even the seeds. I added sugar too and made the best strawberry jam !!
    I wonder why you add in lemon juice ? Thanks.

    Reply
    • Rasa Malaysia

      September 14, 2012 at 8:08 AM

      Just like you added in green apple, it gives an extra tang.

      Reply
  3. david

    January 12, 2014 at 4:46 PM

    do i add any water and i want to make this for 12 jars 8oz and how sweet is it please replay !

    Reply
    • Rasa Malaysia

      January 12, 2014 at 5:38 PM

      Add more strawberries and sugar to taste.

      Reply
  4. david

    January 12, 2014 at 8:30 PM

    how lobg do i keep it in the fridge before i start selling ?

    Reply
  5. david

    January 12, 2014 at 8:35 PM

    and do i add any water

    Reply
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