I am not much a breakfast person, I mean, I love breakfast, but growing up in Malaysia, breakfast means nasi lemak, prawn noodles, mee siam, or other street food. Even though I have been in the US for almost 15 years, I haven’t quite acquired the habit of having cereal, bacon, or scrambled eggs for breakfast. So, I often skip breakfast, which is totally not healthy for me.
Recently, I have started to incorporate healthy breakfast into my daily routine—milk, toast, muffins, and fresh fruits. I even made some French toast. Yesterday, LK got me a box of fresh and sweet strawberries and I made some of them into this beautiful and tasty strawberry jam.
Making strawberry jam is really quite easy and you need only a few ingredients, but the end result is so much better than the bottled ones you get at stores. Everything is just better when you make it from scratch.
Here is my strawberry jam recipe for your reference.
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Kamran Siddiqi
Looks too good! Very enticing!
And it’s okay that you skip breakfast… I sometimes do it too! I think we both need to nag each other about eating breakfast. :)
Oh, if we were neighbors… I’d exchange freshly baked New York-Style bagels for a couple jars of your jam. I’ve got some jam that I made a couple weeks ago, but for some reason it’s disappearing rather quickly…
Great post Bee! :)
Rebecca Lee
When I was in Sydney, they were selling very, very cheap strawberries, I bought 2 kg for only A$2 only. So I made them in jam. I saw a Taiwan TV program taught us to add in 2 green apple, just peel the skin and dice, must add in all even the seeds. I added sugar too and made the best strawberry jam !!
I wonder why you add in lemon juice ? Thanks.
Rasa Malaysia
Just like you added in green apple, it gives an extra tang.
david
do i add any water and i want to make this for 12 jars 8oz and how sweet is it please replay !
Rasa Malaysia
Add more strawberries and sugar to taste.
david
how lobg do i keep it in the fridge before i start selling ?
david
and do i add any water