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Shrimp Skewers
Shrimp skewers marinated with Thai sweet chili sauce. These shrimp sticks are perfectly grilled with amazing flavors. They are so easy to make with simple ingredients.
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I can’t believe that July 4th is just around the corner. Everyone must be gearing up for the biggest day in America, the Independence Day.
If you are having a backyard cookout, BBQ, summer parties and celebrations, I am sure you will love these Sweet Chili Shrimp Skewers.
I am partial to shrimp and I absolutely love the sweet, sticky and mildly spicy Thai sweet chili sauce. When you combine the two ingredients together, thread the shrimp onto bamboo skewers and grill over fire, magic happens.
You have the most amazing and mouthwatering shrimp on sticks.
This Sweet Chili Shrimp Skewers recipe is very easy to make, with store-bought ingredients. A must try this summer!
How Many Calories per Serving?
This recipe is only 214 calories per serving.
What Dishes That Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Sweet Chili Shrimp Skewers Recipe
Ingredients
- 1 lb. (500g) shrimp, shelled, deveined, tail-on
- 2 cloves garlic (minced)
- 1/3 cup Thai sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 pinch salt
Instructions
- Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
- Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.
- Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Hello! I BBQ’d the shrimp and used the sauce as a dipping sauce only (no marinating) and it was delicious. So fresh. Will definitely make again!
Can they’ve served cold?
Cold is not as tasty.