Earlier this week I tested out a recipe with pineapple, for the street food festival at ChoLon Denver on August 22 where I am going to present two dishes for the guests (click here to buy tickets for the event).
I bought a big pineapple and had the leftover.
Whenever I have some leftover pineapple, I’d make pineapple fried rice, or shrimp and pineapple curry.
There are two versions of shrimp and pineapple curry I like.
One is the Nyonya version (click here for the recipe) and the other one is Thai shrimp and pineapple curry.
Both of them are utterly scrumptious and appetizing.
The pineapple adds a nice, sweet tang to the overall curry, and the shrimp and coconut milk basically complete the dish.
I can eat two full servings of steamed white rice with this dish.
What I love about this Thai shrimp and pineapple curry is that I can just use store-bought red curry paste, so there is no need to make the spice paste from scratch, unlike the Nyonya Udang Lemak Nenas.
You know me, when it comes to cooking, I don’t mind all the shortcuts as long as the end result tastes great.
I know most people don’t buy fresh pineapple and eat it as a daily “fruit,” so you can always opt for canned pineapple.
If are you using canned pineapple, make sure you choose those cut in rings.
Here you have it, my Thai shrimp and pineapple curry recipe, quite possibly my favorite Thai curry ever!
It’s so tasty you will thank me after you try making this yourself.
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mickeydownunder
G’day Bee and yum re your Shrimp and Pineapple curry, true!
it is only brekkie here, but I could go for some of this right now too!
Cheers! Joanne
Laura
Only brekkie?! Well that is surprising, but this recipe certainly looks delicious.
Ash-foodfashionparty
This might be my first time commenting but I am no stranger to your lovely blog, I’ve talk to many about it. I am a very loyal follower of your blog. Great recipes and turns out perfect everytime.
To the recipe, love simplicity and short cuts are nice. The curry looks amazing.
Rasa Malaysia
Thanks Ash for your sweet support. :)
Little Cooking Tips
It looks delicious! The only problem is that we’ll have to omit the lime leaves (impossible to find here in Athens). We also need your advice. We asked for red curry paste in spices shops yesterday but we couldn’t find any. Is there a way to make our own? If not, what could we substitute with?
Thank you for the amazing recipe Rasa!
Rick
You can substitute cilantro leaves for the limes leaves.
Maria
This is a great recipe.Thanks for sharing! I made it this weekened and it was a success. My family loves it. Next time i will try replace the shrimp with other seafood or chicken.
Rasa Malaysia
Hi Maria, good idea.
Betty A Bennett
look for red curry paste in oriental grocery stores…
Anne McCulloch
A lovely refreshing dish, the pineapple with the spices was delicious, we had to use dried lime leaves here in Scotland, but a great recipe which takes little time. thankyou
Rick
I loved this dish when I first made with shrimp, but I had to substitute cilantro for the kaffir leaves. I know they are close, but I still would like to try it with the real stuff. But I always made the sauce up ahead of time so I could add to pan seared halibut and it was awesome.
Madison
Can not wait for the upcoming Thailand trip with my family, I would find this dish.
Anw, I will try this recipe at home
Mike
Thank you for sharing this recipe. I don’t normally like pineapple in savory foods but it looks really nice. I’m going to tell my wife about this recipe and see what she thinks about it. Thanks again!
Michelle
I made this last night for dinner. Literally took 10 minutes to prepare. The only change I made was I added a couple tablespoons of cream to make add to creaminess and I added a little lemongrass. This was sooo yummy. Will Definately make over and over.
Rasa Malaysia
Hi Michelle thanks for trying my recipe. :)
Michael Thompson
Just got back from Thailand where I ate this dish. So glad to have found a recipe!
Michelle Richards
This was so good Rasa! I am so pleased I found this recipe!
Rasa Malaysia
Thanks for trying my recipe.
Emily
Thanks for the great recipe, really simple to make and so delicious!
Rasa Malaysia
Thanks Emily. I am glad that you like my Thai shrimp and pineapple curry.
Maithly Garcia
The recipe is just awesome. It is also looking very delicious. Looking forward to making this. Hope that everybody will love it. Thanks a lot for sharing such a recipe.
Judy M
Could you use pork instead of shrimp?
Marks
Can not wait for the upcoming Thailand trip with my family, I would find this dish.
Anw, I will try this recipe at home
john mark
This dish had water in my mouth looks like to be a delicious recipe i will try that at my home thanks for a great recipe.
Samantha Kirkland
Wow! This is making my mouth watering! I never realize that cooking Thai food could be so straight forward and easy. Thank you!