(Chinese recipes, prepare authentic Chinese food now!)
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋 in China, tomato eggs is basically egg omelet with tomatoes. As simple as it sounds, tomato eggs is hard to master. I have seen many tomato eggs that are not properly cooked–too runny, watery, or simply overcooked.
The good news is that I am going to share with you my tomato eggs recipe and the easy way to prepare this Chinese dish. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing.
Tomato eggs is a great Chinese recipe that you should add to your cooking repertoire. I love it very much. Below is my tomato eggs recipe, try it out and happy cooking!
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Immie
I just tried this recipe tonight, can’t believe what a difference it makes! I never got ‘taught’ how to cook it, i usually stir in eggs after tomatoes and it never taste that great. You’re a genius! Thank you so much
Kae
I had this as a side dish at a tea shop the other day and it was the first thing I finished eating. This looks EXACTLY like the version I had and I’m running out to the store right now to get fresh tomatoes to make it!
Mark
I have traveled to China for years. This is always one of my favorite dishes on the table. This one and a sweet and spicy eggplant! Serve with an ice cold Tsingtao!
Suanne
Made this for my husband and myself and was so impressed with how good it was. Just way better than the sum of it’s parts. It was the first time making it and the only advice I have is to base how much water you use on how liquid filled your tomatoes are. I had to cook off some excess fluid on one batch. This dish has become one that I crave. Thankyou for sharing it.
Rasa Malaysia
Thanks for trying my tomato eggs recipe. Yes some tamatoes are watery than the others.