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Tomato Eggs

April 8, 2009 71 Comments

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Tomato Eggs - the easiest and yummiest eggs ever. Takes 10 minutes, get the recipe now | rasamalaysia.com

Tomato Eggs - the easiest and yummiest eggs ever. Takes 10 minutes, get the recipe now | rasamalaysia.com

(Chinese recipes, prepare authentic Chinese food now!)

Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋 in China, tomato eggs is basically egg omelet with tomatoes. As simple as it sounds, tomato eggs is hard to master. I have seen many tomato eggs that are not properly cooked–too runny, watery, or simply overcooked.

Tomato Eggs - the easiest and yummiest eggs ever. Takes 10 minutes, get the recipe now | rasamalaysia.com

The good news is that I am going to share with you my tomato eggs recipe and the easy way to prepare this Chinese dish. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing.

Tomato Eggs - the easiest and yummiest eggs ever. Takes 10 minutes, get the recipe now | rasamalaysia.com

Tomato eggs is a great Chinese recipe that you should add to your cooking repertoire. I love it very much. Below is my tomato eggs recipe, try it out and happy cooking!

Tomato Eggs - the easiest and yummiest eggs ever. Takes 10 minutes, get the recipe now | rasamalaysia.com

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Recipe Name
Tomato Eggs
Author
Rasa Malaysia
Average Rating
4.5
Based on 38 Review(s)

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71 COMMENTS... read them below or add one

  1. Immie

    May 6, 2013 at 1:27 PM

    I just tried this recipe tonight, can’t believe what a difference it makes! I never got ‘taught’ how to cook it, i usually stir in eggs after tomatoes and it never taste that great. You’re a genius! Thank you so much

    Reply
  2. Kae

    May 19, 2013 at 11:18 AM

    I had this as a side dish at a tea shop the other day and it was the first thing I finished eating. This looks EXACTLY like the version I had and I’m running out to the store right now to get fresh tomatoes to make it!

    Reply
  3. Mark

    January 23, 2014 at 5:17 AM

    I have traveled to China for years. This is always one of my favorite dishes on the table. This one and a sweet and spicy eggplant! Serve with an ice cold Tsingtao!

    Reply
  4. Suanne

    October 1, 2016 at 4:38 PM

    Made this for my husband and myself and was so impressed with how good it was. Just way better than the sum of it’s parts. It was the first time making it and the only advice I have is to base how much water you use on how liquid filled your tomatoes are. I had to cook off some excess fluid on one batch. This dish has become one that I crave. Thankyou for sharing it.

    55.0

    Reply
    • Rasa Malaysia

      October 2, 2016 at 10:46 AM

      Thanks for trying my tomato eggs recipe. Yes some tamatoes are watery than the others.

      Reply
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