Triple Berry Pie
Triple Berry Pie – flaky and crumbly pie with sweet and delicious triple berry filling. This recipe is easy, fail proof and amazing! | rasamalaysia.com
Triple Berry Pie
Triple Berry Pie – flaky and crumbly pie with sweet and delicious triple berry filling. This recipe is easy, fail proof and amazing!
The perfect summer treat is a pie baked right at home. Fragrant and delicious, a pie is a great way to use all those berries harvested during the hot summer months. I particularly like blackberries, raspberries and blueberries, which are used to prepare this Triple Berry Pie. But you can use any variation of berries you prefer.
Triple Berry Pie Recipe
Serves 8 | Prep Time: 45 Mins | Cook Time: 55 Mins
2 cups (240 g) all-purpose flour
1/2 teaspoon (2.5 mL) salt
2/3 cup (125 g) shortening
6 tablespoons (30 mL) ice-cold water
4 1/2 cups (675 g) fresh berries
1/2 cup (100 g) sugar
3 tablespoons (22.5 g) cornstarch
1 tablespoon (15 mL) water
In a bowl, mix together the flour and salt. Use a fork to cut the shortening into the flour until pea-sized crumbs form. Add the water, 2 tablespoons at a time, and mix until a dough forms. Divide the dough in half, form into a disk and wrap with plastic wrap to store in the refrigerator for at least 30 minutes.
Fill a separate bowl with the berries, sugar and cornstarch, and toss until the berries are evenly coated. Set aside for 10 minutes. Meanwhile, preheat the oven to 375 degrees F.
On a lightly floured surface and with a floured pin, roll out the dough to 12-inch circles. Place one crust into the bottom of a 9-inch pie plate, fill with the berry mixture and top with the other pie crust, using the design of choice. Trim the dough to 1 inch past the pie plate. Tuck the ends under the bottom crust and pinch or crimp to seal. Cut vents, as needed.
Whisk the egg and water together. Use a pastry brush to apply the egg wash to the pie crust.
Bake the pie for 50-55 minutes or until the crust is golden. Transfer to a wire rack to cool completely before serving.
If the pie crust begins to brown too quickly, use foil to cover the edges of the crust.
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