Soba Noodle Soup
– 1 bundle soba noodles – 1 1/2 cups water – 2 tablespoons Mizkan, Bonito Flavored Soup Base – 1 oz. (30 g) buna shimeji mushroom – 1 bunch baby bok choy – 1 hard-boiled egg, halved
– white sesame – chopped scallion
Heat up a pot of water and bring it to boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.
In the mean time, heat up 1 1/2 cups of water and bring it to boil. Add the Mizkan (Bonito Flavored) Soup Base and the mushroom and baby bok choy. Boil for about 1 minute or until they are cooked.
Add the egg on top of the soba noodle, then add the soup, and top with sesame and scallion.
Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!
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