Easy, glueten-free 4 Ingredients Greek Yogurt Cake recipe takes only 5 minutes to prepare and tastes absolutly delicious with a creamy and eggy texture.
Bake for 1 hour until the center is puffed up and slightly browned on the edges. Remove the cake from the oven and let it cool down for 30 minutes. The center of the cake will deflate once it's cooled. Transfer the cake to the fridge and chill for 2 hours until the cake firms up.
Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.