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Asian  Cucumber Salad


2 people


20 minutes


Asian Cucumber Salad – healthy cucumber salad with Asian spices. So refreshing and easy. A perfect appetizer for any meals!


– 1 cucumber about 8 oz. (226 g) – 3/4 teaspoon salt or to taste – 2 cloves garlic minced – 1 teaspoon apple cider vinegar – 1 1/2 tablespoons sugar – 1 teaspoon Korean chili powder or regular chili powder – 1 teaspoon chili oil – 1/2 teaspoon sesame oil – sesame seeds for garnishing

Step 1

Rinse the cucumber thoroughly and slice it into pieces. Add the salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes.

Step 2

Combine the garlic, vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Make sure that the sugar is completely dissolved.

Step 3

Drain the salt water from the cucumber. Add the dressing to the cucumber, toss well. Top with sesame seeds and serve immediately.

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