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Asian Cucumber Salad


2 people


20 minutes



– 1 cucumber, about 8 oz. (226 g) – 3/4 teaspoon salt or to taste – 2 cloves garlic, minced – 1 teaspoon apple cider vinegar – 1 1/2 tablespoons sugar – 1 teaspoon Korean chili powder or regular chili powder – 1 teaspoon chili oil – 1/2 teaspoon sesame oil – sesame seeds for garnishing

Step 1

 Rinse the cucumber thoroughly and slice it into pieces. Add the salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes.

Step 2

Combine the garlic, vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Make sure that the sugar is completely dissolved.

Step 3

 Drain the salt water from the cucumber. Add the dressing to the cucumber, toss well. Top with sesame seeds and serve immediately.

Step 4

 Mix all the ingredients for the Sauce in a small sauce. Whisk to mix well. Cook on low heat until the sauce slightly thickens.

HOW MANY CALORIES PER SERVING? This recipe is only 95 calories per serving.

Asian Cucumber Salad – healthy cucumber salad with Asian spices. So refreshing and easy. A perfect appetizer for any meals!

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