This simple fish recipe is easy to prepare and will have a delicious meal on the table in under 30 minutes. It is perfect over pasta, steamed rice, or with crunchy bread.
– 1 catfish fillet, cut into four equal pieces – Salt, to taste – Ground black pepper, to taste – 1 cup cherry tomatoes – 1 lemon, sliced – 4 cloves garlic – 2 sprigs thyme – 4 tablespoons olive oil – 2 tablespoons freshly chopped parsley
First, season catfish fillets with salt and pepper.
Arrange fillets in the baking dish and follow with tomatoes, lemon slices, garlic, and thyme. Evenly drizzle olive oil over the top.
Bake catfish for 20 to 25 minutes at 400°F (or 205°C) until cooked through.
Serve immediately with freshly chopped parsley and more lemon juice if desired.
Thick Brush Stroke
easy delicious recipes