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Baked Catfish
Yield
2 people
Time
25 minutes
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This simple fish recipe is easy to prepare and will have a delicious meal on the table in under 30 minutes. It is perfect over pasta, steamed rice, or with crunchy bread.
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Ingredients
– 1 catfish fillet, cut into four equal pieces – Salt, to taste – Ground black pepper, to taste – 1 cup cherry tomatoes – 1 lemon, sliced – 4 cloves garlic – 2 sprigs thyme – 4 tablespoons olive oil – 2 tablespoons freshly chopped parsley
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Step 1
First, season catfish fillets with salt and pepper.
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Step 2
Arrange fillets in the baking dish and follow with tomatoes, lemon slices, garlic, and thyme. Evenly drizzle olive oil over the top.
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Step 3
Bake catfish for 20 to 25 minutes at 400°F (or 205°C) until cooked through.
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Step 4
Serve immediately with freshly chopped parsley and more lemon juice if desired.
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Thick Brush Stroke
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RASA MALAYSIA
easy delicious recipes
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