Learn More

Baked Catfish


2 people


25 minutes


This simple fish recipe is easy to prepare and will have a delicious meal on the table in under 30 minutes. It is perfect over pasta, steamed rice, or with crunchy bread.


– 1 catfish fillet, cut into four equal pieces – Salt, to taste – Ground black pepper, to taste – 1 cup cherry tomatoes – 1 lemon, sliced – 4 cloves garlic – 2 sprigs thyme – 4 tablespoons olive oil – 2 tablespoons freshly chopped parsley

Step 1

First, season catfish fillets with salt and pepper.

Step 2

Arrange fillets in the baking dish and follow with tomatoes, lemon slices, garlic, and thyme. Evenly drizzle olive oil over the top.

Step 3

Bake catfish for 20 to 25 minutes at 400°F (or 205°C) until cooked through.

Step 4

Serve immediately with freshly chopped parsley and more lemon juice if desired.

Thick Brush Stroke



easy delicious recipes