baked cod recipe
with lemon, olive oil, salt and cayenne pepper. One of the best
baked in the oven. Moist, juicy with 5 mins prep time. So good!
– 1 lb. (0.4 kg) cod fillets, rinsed and pat dry – 1/4 teaspoon salt – 1 tablespoon lemon juice, freshly squeezed – 3 dashes cayenne pepper – 1 1/2 tablespoons olive oil – 1 tablespoon chopped parsley
Preheat oven to 400°F (207°C).
Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper.
Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Garnish with parsley and serve immediately.
Thick Brush Stroke
easy delicious recipes