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Baked Cod
Yield
2 people
Time
15 minutes
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Easy
baked cod recipe
with lemon, olive oil, salt and cayenne pepper. One of the best
cod recipes
baked in the oven. Moist, juicy with 5 mins prep time. So good!
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Ingredients
– 1 lb. (0.4 kg) cod fillets, rinsed and pat dry – 1/4 teaspoon salt – 1 tablespoon lemon juice, freshly squeezed – 3 dashes cayenne pepper – 1 1/2 tablespoons olive oil – 1 tablespoon chopped parsley
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Step 1
Preheat oven to 400°F (207°C).
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Step 2
Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper.
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Step 3
Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Garnish with parsley and serve immediately.
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Thick Brush Stroke
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RASA MALAYSIA
easy delicious recipes
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