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Baked Cod


2 people


15 minutes


Easy baked cod recipe with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven. Moist, juicy with 5 mins prep time. So good!


– 1 lb. (0.4 kg) cod fillets, rinsed and pat dry – 1/4 teaspoon salt – 1 tablespoon lemon juice, freshly squeezed – 3 dashes cayenne pepper – 1 1/2 tablespoons olive oil – 1 tablespoon chopped parsley

Step 1

Preheat oven to 400°F (207°C).

Step 2

Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper.

Step 3

Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Garnish with parsley and serve immediately.

Thick Brush Stroke



easy delicious recipes