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Baked French Fries


4 servings


45 minutes


Baked French Fries - homemade oven baked fries with salt and vinegar seasonings. These French fries are the best, extra crispy, healthy with almost no oil and low calories!


– 6 cups water for boiling – 2 cups distilled white vinegar – 1/4 cup kosher salt plus more for seasoning – 4 3 lbs. / 1.5 kg large russet potatoes, skin on, scrubbed, cut into fries shape – 1 teaspoon kosher salt – 6 tablespoons vegetable oil – chopped parsley for garnishing

Step 1

Preheat oven to 450°F (232°C). In a large pot, add the water, vinegar, salt and bring it to a boil over high heat.

Step 2

Line two baking sheets with paper towels. Put the potatoes into the boiling water and boil for 8 minutes. Remove with a slotted spoon, be gentle and careful not to break the potatoes. Transfer the potatoes to the baking sheets in a single layer. Pat dry gently with paper towels. Let cool.

Step 3

Transfer the potatoes to a large bowl and toss gently with 2 tablespoons of vegetable oil and 1 teaspoon salt. Add the remaining oil to the two baking sheets, 2 tablespoons on each baking sheet.

Step 4

Spread the oil evenly on the surface. Heat the oil sheets in the oven for 5 minutes. Remove the sheets from the oven and quickly divide the potatoes between them, in single layers.

Step 5

Bake for 20 minutes, or until the underside of the fries are brown and crisp. Remove the baking sheets from the oven, turn the fries over and bake for another 10 minutes.

Step 6

Remove from heat, season with salt and garnish with the chopped parsley. Serve immediately with ketchup.

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