Rinse the chicken thighs and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken thighs. Add the rest of the ingredients to the chicken thighs, stir to coat well.
Pre-heat the oven to 375°F (190°C). Line the chicken on a tray lined with aluminium foil and bake for 40 minutes in the middle of the oven, or until the surface turn golden brown, slightly charred and the inside of the chicken thighs are cooked. Serve immediately.