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Baked Parmesan Cheese Corn


4 people


25 minutes


This sweet and savory Baked Parmesan Cheese Corn is easy to prepare and serves as one of the best holiday sides that no one can resist. It's creamy, cheesy, and absolutely delicious.


– Canned Sweet Whole Kernel Corn – Mayonnaise – Ground black pepper – Garlic salt – Sugar – Grated parmesan cheese – Shredded parmesan cheese – Parsley flakes

Step 1

Preheat oven to 380°F (198°C).

Step 2

Combine 2 cans of sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated parmesan cheese and half of the shredded parmesan cheese in a large bowl, and stir well with a spatula.

Step 3

Pour the mixture into a baking dish. Sprinkle the rest of the shredded parmesan cheese on top.

Step 4

Bake for 20 to 30 minutes until the cheese melts.

Step 5

Remove from the oven and serve immediately with more shredded parmesan cheese and parsley flakes on top if desired.

Thick Brush Stroke



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