Baked Tomato And Feta

Easy and quick Baked Tomato And Feta recipe brings a stunning appetizer as well as a delicious main dish served with pasta.

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– 4 cups cherry tomatoes – ▢2 cloves garlic (sliced) – ▢1/4 teaspoon ground black pepper – ▢1 teaspoon Italian seasoning – ▢1 block feta cheese – ▢2 tablespoons olive oil – ▢1 tablespoon freshly chopped parsley (for garnish )

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Arrange cherry tomatoes in a baking dish and place a block of feta cheese in the center. Add sliced garlic, evenly sprinkle ground black pepper and, Italian seasoning on top. Finally, drizzle with olive oil.

Step 3

Bake for 30 to 35 minutes until tomatoes are slightly burst.

Step 4

Remove the baking dish from the oven and garnish with freshly chopped parsley on top. To serve, break the feta cheese with a fork and gently stir it well with tomatoes.


Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.