Banana Nut Bread
1 hour 15 minutes
Easy, super moist and the best ever
banana nut bread
with walnuts. This banana nut bread recipe is homemade, simple and healthy!
– Unsalted butter – White sugar or brown sugar – All-purpose flour or cake flour – Baking powder and baking soda – Mashed bananas – Heavy whipping cream – Walnuts
Preheat oven to 350°F (175°C). Grease a loaf pan with butter. Set aside.
Cream the butter and sugar until light and fluffy.
Add the eggs, one at a time and beat until creamy and well combined.
Add in the heavy whipping cream, mashed bananas, stir to mix well.
Fold in the flour, baking powder, baking soda and chopped walnuts. Stir to combine well.
Transfer the batter into the greased loaf pan and top with the walnut halves.
Bake for 50 to 60 mins or until a cake tester inserted into the banana nut bread comes out clean. Remove the loaf pan from the oven, let cool for 10 minutes. Loosen it out from the loaf pan, slice into 10 pieces and serve warm.
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