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Banana Nut Muffins

Yield

15 muffins

Time

35 minutes

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Easy and healthy banana nut muffins made of ripe bananas and chopped walnuts. This is the best banana nut muffin recipe from scratch, 100% homemade and fail proof!

Ingredients

– Overripe bananas – Flour – Unsalted butter – Baking soda – Vanilla extract – Walnuts

Step 1

Preheat oven to 375°F (190°C). Grease 15 cups of two regular muffin pans.

Step 2

Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. Set aside.

Step 3

In a large bowl, combine the flour, butter, eggs, sugar, baking soda, salt, vanilla extract, sour cream/yogurt and the remaining 2 bananas. Beat the ingredients with an electric mixer for 3 minutes or until all ingredients are mixed together.

Step 4

Fold in the chopped walnuts and the mashed bananas with a rubber spatula.

Step 5

Spoon the batter into each cup using an ice cream scoop or a spoon. This recipe yields 15 muffins.

Step 6

 Bake the banana nut muffins for 18-20 minutes or until the muffins turn brown.

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RASA MALAYSIA

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