Banana Nut Muffins
Easy and healthy
banana nut muffins
made of ripe bananas and chopped walnuts. This is the best
banana nut muffin recipe
from scratch, 100% homemade and fail proof!
– Overripe bananas – Flour – Unsalted butter – Baking soda – Vanilla extract – Walnuts
Preheat oven to 375
C). Grease 15 cups of two regular muffin pans.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. Set aside.
In a large bowl, combine the flour, butter, eggs, sugar, baking soda, salt, vanilla extract, sour cream/yogurt and the remaining 2 bananas. Beat the ingredients with an electric mixer for 3 minutes or until all ingredients are mixed together.
Fold in the chopped walnuts and the mashed bananas with a rubber spatula.
Spoon the batter into each cup using an ice cream scoop or a spoon. This recipe yields 15 muffins.
Bake the banana nut muffins for 18-20 minutes or until the muffins turn brown.
Thick Brush Stroke
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