Learn More

Banana Nut Muffins


15 muffins


35 minutes


Easy and healthy banana nut muffins made of ripe bananas and chopped walnuts. This is the best banana nut muffin recipe from scratch, 100% homemade and fail proof!


– Overripe bananas – Flour – Unsalted butter – Baking soda – Vanilla extract – Walnuts

Step 1

Preheat oven to 375°F (190°C). Grease 15 cups of two regular muffin pans.

Step 2

Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. Set aside.

Step 3

In a large bowl, combine the flour, butter, eggs, sugar, baking soda, salt, vanilla extract, sour cream/yogurt and the remaining 2 bananas. Beat the ingredients with an electric mixer for 3 minutes or until all ingredients are mixed together.

Step 4

Fold in the chopped walnuts and the mashed bananas with a rubber spatula.

Step 5

Spoon the batter into each cup using an ice cream scoop or a spoon. This recipe yields 15 muffins.

Step 6

 Bake the banana nut muffins for 18-20 minutes or until the muffins turn brown.

Thick Brush Stroke



easy delicious recipes