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Banana Pancakes


6 pieces


30 minutes


Easy healthy banana pancakes filled with sweet bananas. These banana egg pancake are full of nutrition and the recipe is great for breakfast every morning!


– All-purpose flour – Eggs – Milk – Sugar – Unsalted butter – Ripe bananas

Step 1

 Sift the all-purpose flour into a bowl and add eggs, milk (or water) and sugar. Whisk it to mix well. Set aside.

Step 2

 Heat butter in a pan, add the bananas and cook over medium heat until the bananas start to soften and browned, about 1 minute. Make sure not to overcook the bananas. Dish out and set aside.

Step 3

Grease a little bit butter on a 12-inch nonstick frying pan, on medium heat. Pour 1/6 of the batter into the pan. Swirl to coat the entire pan.

Step 4

Cook until the bottom part is golden, about 1 minute. Loosen the edges and turn the pancake over. Cook the other side, for another 1 minute, or until golden.

Step 5

Transfer each pancake to a serving platter. Fill the bottom half of the pancake with one portion of the Banana filling. Fold the pancake over to close it.

Step 6

Top the banana pancakes with some berries. Drizzle maple syrup on the banana pancakes before serving.

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