1 hour 20 minutes
bbq chicken wings
marinated with homemade dry rub, garlic, honey and soy sauce. These wings have crispy skin, juicy and flavorful and perfect for outdoor grilling!
– 2 lbs. (1 kg) chicken wings, mid sections and drumettes – 4 cloves garlic, peeled and minced – 1 tablespoon honey – 2 tablespoons homemade dry rub – 1 tablespoon soy sauce
Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
Cover up the bowl and marinate put in the fridge for at least 1 hour or best overnight.
Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.
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