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BBQ  Chicken Wings


4 people


1 hour 20 minutes


Honey bbq chicken wings marinated with homemade dry rub, garlic, honey and soy sauce. These wings have crispy skin, juicy and flavorful and perfect for outdoor grilling!


– 2 lbs. (1 kg) chicken wings, mid sections and drumettes – 4 cloves garlic, peeled and minced – 1 tablespoon honey – 2 tablespoons homemade dry rub – 1 tablespoon soy sauce

Step 1

Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.

Step 2

 Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.

Step 3

Cover up the bowl and marinate put in the fridge for at least 1 hour or best overnight.

Step 4

Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.

Thick Brush Stroke



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