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BBQ
Chicken Wings
Yield
4 people
Time
1 hour 20 minutes
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Honey
bbq chicken wings
marinated with homemade dry rub, garlic, honey and soy sauce. These wings have crispy skin, juicy and flavorful and perfect for outdoor grilling!
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Ingredients
– 2 lbs. (1 kg) chicken wings, mid sections and drumettes – 4 cloves garlic, peeled and minced – 1 tablespoon honey – 2 tablespoons homemade dry rub – 1 tablespoon soy sauce
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Step 1
Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
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Step 2
Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
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Step 3
Cover up the bowl and marinate put in the fridge for at least 1 hour or best overnight.
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Step 4
Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.
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Thick Brush Stroke
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RASA MALAYSIA
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