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Beef and Broccoli


2 people


15 mins


Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. You'll never need another broccoli beef takeout.


– 8 oz beef tenderloin (flank steak or flap meat, cut into pieces) – ▢6 oz. broccoli florets – ▢water (for boiling) – ▢2 1/2 tablespoons oil – ▢2- in ginger (peeled and sliced (5 cm)) Marinade: – ▢1/2 tablespoon soy sauce – ▢1 teaspoon rice wine or sherry – ▢1/2 teaspoon sesame oil (optional) – ▢3 dashes white pepper – ▢1 tablespoon corn starch Sauce: – ▢1 tablespoon soy sauce – ▢1 tablespoon oyster sauce – ▢1/4 teaspoon sesame oil – ▢1/2 teaspoon sugar – ▢1 teaspoon corn starch – ▢4 tablespoons water

Step 1

– Marinate the beef with all the ingredients for the Marinade, about 15 minutes.

Step 2

– Bring the water to boil and add a few drops of oil. Blanch the broccoli florets in the hot water, about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.

Step 3

– Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until 70% cooked. Dish out and set aside.

Step 4

– Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Add the broccoli and then the Sauce, stir to combine the ingredients well.

Step 5

– As soon as the sauce thickens, dish out and serve immediately.

Thick Brush Stroke



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