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Beef And Mushroom Stir-Fry

Yield

4 people

Time

25 minutes

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Easy and quick Beef And Mushroom Stir-Fry recipe featuring a mouthwatering dish with tender beef and fresh mushrooms in a light, flavorful brown sauce.

Ingredients

– 13 oz 320 g beef tenderloin, flank steak or flap meat, diced – 2 tablespoons olive oil divided – 2 cloves garlic sliced – 7 baby bella mushrooms remove the steams and quartered Marinade – 1 tablespoon reduced-sodium soy sauce – 1/2 tablespoon dark soy sauce – 1 tablespoon corn starch – 1/2 teaspoon baking soda Brown Sauce – 1 tablespoon soy sauce – 1 tablespoon oyster sauce – 1/2 teaspoon sugar – 1/2 tablespoon corn starch – 4 tablespoons water

Step 1

Marinate the beef with soy sauce, dark soy sauce, corn starch and baking soda for 10 to 15 minutes.

Step 2

Meanwhile, prepare the sauce by mixing soy sauce, oyster sauce, sugar, corn starch and water in a small bowl. Set aside.

Step 3

Heat 1 tablespoon of oil in a wok or skillet over medium-high heat. Add sliced garlic, deep fry them on both sides for 1 minute, or until crispy and golden brown. Transfer to a plate lined with a sheet of paper towel and set aside.

Step 4

Turn up the heat to high heat, add beef. And use the remaining oil for stir-frying the beef until 70 % cooked. Dish out and set aside.

Step 5

Heat the wok or skillet with 1 tablespoon of oil over medium-high heat. Add mushrooms and stir-fry until soft, about 1 to 2 minutes.

Step 6

Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1 to 2 minutes. Then, stir in the prepared brown sauce.

Step 7

Once the sauce thickens, turn off the heat. Dish out and top with crispy garlic slices. Serve immediately.

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RASA MALAYSIA

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