Broccolini With Garlic Butter
Healthy broccolini cooked in a pan. This easy sauteed broccolini recipe with garlic butter takes only 10 mins to make and perfect for weeknight dinner.
– 1 lb. (0.4 kg) broccolini – 2 tablespoons unsalted butter, room temperature – 3 cloves garlic, minced – salt, to taste – ground black pepper, to taste – 1 squirt lemon juice
Trim the bottom part of the broccolini stems, about 1/2 inch.
Heat up a skillet on medium heat and add the butter. Saute the garlic until they turn light brown before adding the broccolini. Toss with a spatula to combine well with the garlic.
Add salt and ground black pepper, to taste. Add a few squirts of lemon juice. Once the stems of the broccolini become tender, remove from heat and serve immediately.
Thick Brush Stroke
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