– 1 1/2 lb boneless skinless chicken breast
– 5 tablespoons olive oil, divided
– Juice of 1 lemon, divided
– Salt, to taste
– Ground black pepper, to taste
– 1 teaspoon Italian seasoning
– 3 vine-ripened tomatoes, diced
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped basil
– 4 slices of mozzarella cheese
– Grated parmesan cheese, for serving