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Butter Sauteed Potatoes And Mushrooms


2 people


25 minutes


Butter Sauteed Potatoes and Mushrooms – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick and yummy!


– 3 tablespoons butter – 8 oz. potatoes peeled and cut into small cubes – 4 oz. white or cremini mushroom stems removed and sliced – 1 pinch salt – some chopped parsley leaves

Step 1

Add 2 tablespoon butter to a saute pan or skillet on medium heat. Add the potato and saute until they turn slightly charred and light to golden brown color. Push the potato to one side.

Step 2

Add the remaining 1 tablespoon of butter and saute the mushroom. As soon as the mushroom is cooked, stir to combine both potato and mushroom.

Step 3

Add a pinch of salt and the chopped parsley. Stir to combine well. Dish out and serve immediately.

Thick Brush Stroke



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