Butter Sauteed Potatoes And Mushrooms
Butter Sauteed Potatoes and Mushrooms – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick and yummy!
– 3 tablespoons butter – 8 oz. potatoes peeled and cut into small cubes – 4 oz. white or cremini mushroom stems removed and sliced – 1 pinch salt – some chopped parsley leaves
Add 2 tablespoon butter to a saute pan or skillet on medium heat. Add the potato and saute until they turn slightly charred and light to golden brown color. Push the potato to one side.
Add the remaining 1 tablespoon of butter and saute the mushroom. As soon as the mushroom is cooked, stir to combine both potato and mushroom.
Add a pinch of salt and the chopped parsley. Stir to combine well. Dish out and serve immediately.
Thick Brush Stroke
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